Flipping through it, I found Lime Peanut Noodles with Seitan, Kale, and Carrots. Now, anyone who knows me could tell you that putting rice noodles and peanut sauce in the same recipe is a sure way to grab my attention. I'm frequently guilty of buying frozen Ethnic Gourmet pad thai with tofu when I'm craving peanut sauce in a hurry.
With the leftover kale from yesterday and the seitan I picked up the last time I was at the co-op, I was all set. (Have I mentioned that I also love recipes that look pretty?)
The sauce was really easy to put together...I think it took all of two minutes. I was done with it before the noodles were done cooking.
And speaking of cooking, the stir-frying itself didn't take very long, either! The kale only had to cook for a couple of minutes, and everything else came together like clockwork. This is definitely a recipe that you can make if you're on a time crunch but want something really incredibly tasty.
Because it was. Mmmm. I've only owned this book for three days, and I'm already in love with it. I can't wait to try more of the recipes!